Routes in The Kitchen

Start as for Sliced for the first three bolts. Stem start, then pucker up and step over to arete sharing anchors with Chopped.

Start via stemming and continue up the arete to finish at a DRB.

Stick clip first bolt. A thoughtful start to establish yourself on the arete shared with Sliced.

Stick clip the first bolt. To gain the first hold, do the splits off the boulder. Balance your way up delicate face climbing. Top out for anchors.

Starting on the other end of the split from Sliced. If your knee or elbow goes over the lip, you are not doing the intended route. The climb can be easily equipped/ cleaned by mantling on to the boulder and walking along the top. Further, this technique can be used to bail/ skip sections.

Mantle over the arete at the 8th bolt of Chopped for a short version. DBB found on top of boulder. Recommended to second to clean and rappel to lower off.

Ideally needs some work before repeat ascents.

Start clipped at the first bolt and dyno from small ledge to gain arete. Second to clean. As for chopped, you can mantle arete to equip/ clean route/ skip sections. Can be linked in with Decils if you are looking for more arete hugging.

Start on jug rail, throw a heel and reach the edge below the lip before mantling.

Slightly over hanging face, start on the lowest point of obvious rail (slightly flexing be careful). Definitely use a pad on the slab for when climber is topping out.

Follow up crack full of vines and green ant nests on the back side of Dream Catcher

Open roof project, all moves go just need to be put together

Open project, the best looking boulder line in Townsville but probably the hardest also. Starts low on the steep face following the tiny flakes and scars in the face up to a glorious top out. Lots of cleaning has been done and still being done for th landing, careful with pad placement and spotting.

Up the obvious route via good holds. This is also the easiest way to descend the boulder. Sit start for a harder problem.