A Crag Guide gives an extensive view of all sub areas and climbs at a point in the index. It shows a snapshot of the index heirachy, up to 300 climbs (or areas) on a single web page. It shows selected comments climbers have made on a recently submitted ascent.
At a minor crag level this should be suitable for printing and taking with you on a climbing trip as an adjunct to your guidebook.
This guide was generated anonymously. Login to show your logged ascents against each route.
Warning
Rock climbing is extremely dangerous and can result in serious injury or death. Users acting on any information directly or indirectly available from this site do so at their own risk.
This guide is compiled from a community of users and is presented without verification that the information is accurate or complete and is subject to system errors. By using this guide you acknowledge that the material described in this document is extremely dangerous, and that the content may be misleading or wrong. In particular there may be misdescriptions of routes, incorrectly drawn topo lines, incorrect difficulty ratings or incorrect or missing protection ratings. This includes both errors from the content and system errors.
Nobody has checked this particlular guide so you cannot rely on it's accuracy like you would a store bought guide.
You should not depend on any information gleaned from this guide for your personal safety.
You must keep this warning with the guide. For more information refer to our:
Usage policy
Contributors
Thanks to the following people who have contributed to this crag guide:
Marco Lefebvre
Zachary Brierley
John Pitcairn
Ashkan
Jack Newman
Eliezar Finley
The size of a person's name reflects their Crag Karma, which is their level of contribution. You can help contribute to your local crag by adding descriptions, photos, topos and more.
Table of contents
- 1. The Cheese Grater 10 in Sector
- 2. Index by grade
1. The Cheese Grater 10 routes in Sector
- Summary:
-
모두 볼더링
Lat / Long: -38.258669, 175.026033
접근 문제들
MUST contact the landowners before entering the farm to obtain permission. Ring Ben and Bex Stubbs on 07 8787426. The property is a commercial farm and as such has hazards associated with such a property. Access is at own risk.
A $5 donation is suggested for bouldering trips.
윤리문제
No Chipping. Chalk is OK.
|
||||||||
Route | Grade | Style | Selected ascents | |||||
---|---|---|---|---|---|---|---|---|
1 |
★★ Grated Parmesan
Head straight up to the oyster and finish slightly left of the tree. FA: John Newby | V3 | 5m | |||||
2 |
★ Cheese Grater Hi-Traverse
Feet on horizontal break and head left. Very delicate. | V1 | 5m | |||||
3 |
★★ Cheese Grater Lol-Traverse
Low hand traverse along horizontal break. Fun. | V0 | 5m | |||||
4 |
★ Cheesy Feet
Sit start matched on the jug on the far right side and finish as for Cheese Grater Lo-Traverse. A burly start. FA: Marco Lefebvre, 6 8월 2023 | V4 | 7m | |||||
5 |
★★ Havarti
Traverse left to right along the horizontal break and head up using the vertical crack to finish out right. Long but fun. | V2 | 8m | |||||
6 |
★★ Cheese Burger
Climb the face using the arete and the crack. | V2 | 4m | |||||
7 |
★ Royale with Cheese
Reach out to the arete from a sit start in the juggy break. Good flexibility helps for the first move. Might be harder than graded. FA: Marco Lefebvre, 6 8월 2023 | V4 | 4m | |||||
|
||||||||
Route | Grade | Style | Selected ascents | |||||
8 |
Arete
Start matched on the arete. | V0 | 4m | |||||
9 |
★ Peacekeeper
Pull up over centre of bulge, finishing slightly right. FA: Richard Knorf | V1 | 4m | |||||
10 |
A Rich Route
Climb the left side of the bulge. FA: Richard Knorf | VB | 4m |
2. Index by grade
Grade | ![]() |
Stars | Name | Style | Pop |
---|---|---|---|---|---|
VB | A Rich Route | 4m | |||
V0 | Arete | 4m | |||
★★ | Cheese Grater Lol-Traverse | 5m | |||
V1 | ★ | Cheese Grater Hi-Traverse | 5m | ||
★ | Peacekeeper | 4m | |||
V2 | ★★ | Cheese Burger | 4m | ||
★★ | Havarti | 8m | |||
V3 | ★★ | Grated Parmesan | 5m | ||
V4 | ★ | Cheesy Feet | 7m | ||
★ | Royale with Cheese | 4m |