Routes in Fitzroy Island

Awesome highball problem. Hand to offwidth crack trending left up the black face. Top out is vegetated so watch out for lawyer vine.

Look for the white scooped Boulder to the left, just before the small 7 sign. Stand start layback on large flaring crack. Up finger crack trending left. Take care when topping out, lots of lawyer vine

Start off high ledge on the right. Work your way up the arete via scoops and crimps. Tall and awesome.

Stand start on double gastons, move through the black and gold streak on small crimps. Gain the arete and finish as for Tall Tales.

Stand start on small crimps, bust up the face to the top!

Up the slab to the top, take care on the way down.

Stand start with slopey edge on face and pinch on arete. Move up the arete with pinches and a crimp before gaining the left arete and mantling.

Stand start with fingers low in crack, jam the way up!

Start low in the crack at back of triangle cut out. Stem your way up and out!

Sit start compressing arete. Smear the feet and away you go.

Start with good right foot and right hand sidepull. Straight up the face through the flakes to an easy top out.

Start in scoop facing outward with feet on big slopey edge and palms pressing low on inside of scoop. Wrestle your way out via hard palm press in roof.

Sit start with left hand slot and right heel hook, RH on whatever works. Up n' left.

Start on lowest good edge rail, go straight up the steepness via big moves on jugs.

Start at the bottom of the lip, traverse left and mantle just before the corner.

Start on jug, launch to lip.

Start low on jug rail, use small sidepull in seam and slopey left gaston to follow the corner up and out. Goodluck keeping your left elbow from dabbing.

Start in break above water, climb juggy crack.

Sit start on good flake, make your way out the scoop via underclings. Follow the lip left before mantling up the nothingness.

Start sitting in the perfect seat feature at the back of the scoop, contort your way out before moving left and up.

Start low right on jug, slap and squeeze your way up the perfect fridge feature.

Stand start compressing the aretes, slap up to the lip and follow it to the apex before mantling.

Start up the ramp and follow the arete to the apex of the fin before mantling.